Our dining room is small — which makes it a genuinely good fit for the events most restaurants can’t do well.
We don’t have a separate banquet hall. What we do have is an intimate dining room, a working kitchen, and a staff that has done enough events to know what actually works and what just sounds good on a brochure.
For groups of 10 or more, we typically offer the space during our regular service hours or on a closed day, depending on what you need. We’ll be straight with you about capacity, timing, and what we can cook well — no overselling.
Our sweet spot is a smaller, more personal event: a milestone birthday, an anniversary, a company dinner, a celebration of life. If that’s what you’re planning, we’ll take care of it.
| Full-room buyout | Up to 40 guests |
| Group dining (in service) | 8 – 16 guests |
| Private events (closed day) | 16 – 40 guests |
| Advance notice | 2 weeks recommended |
| Pre-set menu | Required for 10+ |
We turn down more events than we take. These are the ones where we know we’re the right fit.
Birthdays, anniversaries, retirements, graduation dinners. We can bring in a cake from your favorite bakery or work with you on a dessert course from our kitchen.
Client dinners, team celebrations, end-of-quarter gatherings. We can set up a quiet corner or take the room, depending on your group size and the mood you want.
Small rehearsal dinners that want substance over spectacle. We’ll work with you on a family-style or pre-set menu that feels like a proper meal — not catering-hall food.
We’ve hosted enough of these to know they require a different pace. We’ll coordinate quietly with your family, set the room gently, and stay out of the way.
If your family is already in town for the weekend, we can be the dinner that doesn’t stress anyone out. Pre-set menus and easy timing make these work.
Small company holiday dinners and family gatherings around the holidays. We book these early — most of our December evenings are gone by October.
No long RFP, no back-and-forth emails, no mystery fees. Four steps and you’re on the calendar.
Call us at (207) 965-6119 or use our contact form. Give us the date, rough headcount, and the kind of event.
We’ll go over timing, menu, and any special requests. This usually takes one short call or a brief conversation in person.
For groups of 10 or more, we require a pre-set menu. We’ll send you a few options that we can execute well for your group size and season.
A deposit secures the date. We’ll confirm final headcount a week ahead, and that’s it. Show up, enjoy the evening, and let us handle the rest.
For groups of 10 or more, we build a three-course menu — one or two starters, one of two mains, one dessert. This lets the kitchen execute at a level that a large à la carte order can’t match.
We can accommodate dietary needs — GF, vegetarian, common allergies — with enough notice. We’ll also price it clearly, per person, with no surprise line items.
Sample per-person pricing: $45–$65, depending on menu selections, season, and whether you include beer/wine. We confirm the number in writing before you commit.
| Starter | Steak Bomb Egg Rolls or Chicken Pot Pie Soup |
| Main | Prime Rib (Fri/Sat) or Lobster Mac & Cheese or Jambalaya |
| Dessert | Warm Donuts or Ice Cream Flight |
Vegetarian and GF substitutions available for any course with advance notice.
Our dining room seats up to 40 guests at full capacity. For events during normal service hours, we recommend groups of 8–16. For a full buyout, we can seat up to 40 on a closed day.
Yes — a deposit secures your date and is applied to your final bill. The exact amount depends on the size and complexity of the event. We’ll explain it clearly before you commit.
We don’t allow outside alcohol. We offer a small selection of beer and wine that we can pair with your menu. Guests must be 21 or older to consume alcohol.
Yes, and we’ll store it properly and plate it for you. We don’t charge a cake fee — just let us know when you book so we can plan dessert service around it.
Cancellations more than 14 days before the event are fully refundable. Inside 14 days, the deposit may be forfeited depending on how much we’ve already committed to your event. Full details are provided when you book. See also our Refund Policy.
Yes. Monday and Thursday are actually ideal for buyouts since we’re normally closed. Tuesday, Wednesday, Friday, and Saturday events need to work around regular service.
No. Our kitchen is small and built for on-site service. We’d rather tell you that honestly than promise a catering operation that doesn’t exist. For off-site needs, we can recommend a couple of local caterers we trust — just ask.
The fastest way to figure out if your event is a good fit is a quick call. We’ll tell you honestly either way.