What we can do, what we can’t, and how to talk to our kitchen so you get the right plate.
Please read this first. Our kitchen is small and busy. We cook wheat, dairy, eggs, shellfish, fish, soy, nuts, and sesame in the same space, on shared equipment. We cannot guarantee any dish is free from any specific allergen. If you have a serious allergy, please call us before you order at (207) 965-6119 — we’ll tell you honestly what we can and can’t do for you.
Every service, we field questions about gluten, dairy, shellfish, and vegetarian preferences. Here’s how to make the conversation go quickly and get you the right food:
These dishes are naturally gluten-free as served on our current menu:
| Dish | Category | Notes |
|---|---|---|
| Prime Rib | Main | Fri/Sat only. Served without bread. Confirm au jus is GF that day. |
| Jambalaya | Main | Naturally GF. Contains shellfish (shrimp) in the traditional build — ask if shellfish is a concern. |
| Grilled Chicken Salad | Salad | Ask for dressing without soy sauce or breadcrumb thickeners. |
| Ice Cream Flight | Dessert | Most flavors are GF. Ask your server to confirm today’s lineup. |
Several other dishes can be modified to be gluten-free on request — for example, our Seafood Haddock Chowder can sometimes be thickened without flour. Ask before you order and we’ll confirm with the kitchen.
We’re not a vegetarian restaurant, but we can usually make something work:
If you’re booking a table for a group with a vegetarian or vegan guest, please let us know when you reserve so we can prepare something that isn’t an afterthought.
These are the allergens most present in our food and on our equipment:
| Allergen | Where It Shows Up |
|---|---|
| Wheat / Gluten | Fried items, breading, pasta, pastries, gravies |
| Dairy | Mac and cheese, chowders, cream sauces, desserts |
| Eggs | Batters, pastries, some sauces |
| Shellfish | Lobster mac, seafood wellington, chowders |
| Fish | Haddock, chowders, some specials |
| Soy | Marinades, dressings, some sauces |
| Tree nuts | Occasional desserts and garnishes — ask before ordering |
| Sesame | Some dressings and garnishes |
We don’t have a separate kids’ menu, but our kitchen will happily make smaller or simpler versions of many dishes for younger guests. Ask your server — usually, we can turn a main into a manageable plate without a fuss.
We serve a small selection of beer and wine. Guests must be 21 or older to consume alcohol, and we check ID. We reserve the right to refuse alcohol service to anyone visibly intoxicated.
If your question isn’t answered here, call us at (207) 965-6119 or use our contact form. It’s better to ask twice than to guess once — especially where allergies are involved.