Everything people usually ask us — from reservations to allergies to whether the prime rib is worth the drive.
Tuesday, Wednesday, Friday, and Saturday from 5:00 PM to 8:00 PM. We’re closed Sunday, Monday, and Thursday. Holiday hours may vary — call ahead if you’re planning around a holiday.
We strongly recommend it, especially on Friday and Saturday. Walk-ins are welcome when we have space, but our dining room is small and weekend tables fill up early. Call (207) 965-6119 to book.
No — we take reservations by phone only. A quick call lets us answer questions about your party in real time and confirm the table right there. See our Reservations page for details.
For weekends, a few days ahead is smart; in the summer or around holidays, a week or more is safer. Weeknights are usually easier — a day or two is often enough.
No. We’re takeout and dine-in only. We’d rather do pickup well than half-promise a delivery we can’t control. Full details on our Takeout page.
Browse the menu, add items to your cart, then head to the takeout checkout. Choose a pickup time, submit, and you’ll get a confirmation number. Pay in person when you pick up.
We ask for at least 30 minutes from the time you place the order. During busy nights, longer is better — the checkout will not let you select an earlier time.
Not at this time. Takeout is paid in person at pickup — cash or major credit/debit card. Your online order simply reserves the food and the pickup window.
Call us as soon as you can at (207) 965-6119. Before we start cooking, cancellation is easy. After we’ve started, it depends on how far along the order is. See our Refund Policy for specifics.
Friday and Saturday only. It takes hours to roast properly, and we only do it on the days we know we can sell it fresh. If you come on a Tuesday hoping for prime rib, we’ll steer you to something we think you’ll love — but it won’t be that.
Yes — several dishes are naturally gluten-free or can be adjusted. Prime Rib and Jambalaya are both GF as served. Ask your server or check our Dietary Guide before ordering if you have concerns.
Tell us before you order. Our kitchen handles common allergens — wheat, dairy, eggs, shellfish, nuts, soy — and we can’t guarantee any dish is completely allergen-free. For serious allergies, please call ahead so we can plan around them.
We have a few vegetarian-friendly dishes, and our kitchen can often modify others on request. Fully vegan options are limited — call ahead if that’s a hard requirement for your group and we’ll be honest about what we can do.
Yes. We keep high chairs on hand and can adjust most dishes to be simpler for younger diners. There’s no separate kids’ menu, but we’re happy to work something out — just ask.
Yes — free parking behind the building, plus free street parking on Railroad Avenue. On busy weekend nights the lot fills, but street parking is rarely an issue.
Yes. Accessible parking, a level entrance, and accessible restrooms. If you need anything specific, call ahead and we’ll make sure it’s ready. Full details in our Accessibility Statement.
Casual. Most guests come straight from work or the trail. No dress code, no expectations — just come as you are.
Yes, but please call ahead. Parties of 6 or more need advance coordination, and parties of 10 or more usually benefit from a pre-set menu. See our Private Events page or call us directly.
We do, in any amount, available in person during service hours. Call or stop in and ask — they make a good gift for someone who needs a proper night out.
If we didn’t cover it here, the fastest way to get an answer is to call us at (207) 965-6119 during service hours. Outside of that, use our contact form and we’ll get back to you within a business day or so.